The Menu
Cooked over wood, served by the glass.
The menu turns with the boats and the season. Fish is listed whole where we can and priced for the table. Ask about today's catch before you choose.
Dinner Tue–Sun from 5 pm Bread & oil $6 for the table Corkage $25 a bottle
- V Vegetarian
- VG Vegan
- GF Gluten-free
One
Starters, to share.
Order three for the table and let the bread do the rest.
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Whipped Feta V
$14Hot honey, Aleppo pepper, grilled flatbread straight from the oven.
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Grilled Octopus
$21Smoked paprika, crushed potatoes, Castelvetrano olives, lemon.
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Chickpea Fritters VGGF
$13Crisp outside, soft inside, with tahini, pickled red onion and sumac.
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Burrata & Roasted Peaches VGF
$18Saba, torn basil, cracked black pepper, a pour of the good oil.
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Ember-Roasted Beets VGF
$15Labneh, blood orange, pistachio, dill, buried in the coals overnight.
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Fritto Misto
$19Calamari, shrimp, lemon slices and sage in a light semolina crust, lemon aioli.
Two
Mains, from the wood oven.
Whole fish is boned at the table on request. Sides of charred broccolini, saffron potatoes or a chopped salad are $9.
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Wood-Fired Branzino GF
$38Whole fish for two, charred lemon, salsa verde, shaved fennel.
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Grilled Swordfish GF
$34Thick-cut, salmoriglio, charred broccolini, roasted cherry tomatoes.
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Lamb Shoulder Tagine GF
$36Braised six hours with apricots, preserved lemon, toasted almonds, herbed couscous on the side.
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Grilled Ribeye GF
$42Fourteen ounces over the coals, rosemary salt, salsa verde, charred spring onions.
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Hand-Rolled Cavatelli
$29Lamb ragù, pecorino, mint, a spoon of the oven's drippings.
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Saffron Risotto VGF
$27Carnaroli rice, Parmesan, lemon zest, fried sage.
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Eggplant Moussaka VG
$26Layered eggplant and lentils, cinnamon tomato, cashew béchamel, crisp top.
Three
Desserts, plated small.
Everything is baked in-house each afternoon. Add a glass of Moscato d'Asti for $11.
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Olive Oil Cake V
$12Orange blossom cream, candied pistachio, a pour of the good oil.
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Pistachio Baklava V
$12Forty layers of filo, orange blossom syrup, mascarpone.
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Dark Chocolate Budino VGF
$13Sea salt, olive oil, crème fraîche, cocoa nib crumble.
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Lemon Semifreddo V
$12Almond crumble, macerated raspberries, basil sugar.
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Fig & Honey Panna Cotta VGGF
$13Set with coconut cream, roasted black figs, thyme honey.
Four
Drinks, by the glass.
Forty wines are poured by the glass. The full list of eighty bottles is on the table and changes monthly.
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Assyrtiko, Santorini
$15Bone-dry, saline, the glass we pour with the branzino.
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Vermentino, Sardinia
$13Green apple, sea air, built for the fritto misto.
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Grenache Rosé, Provence
$14Pale, dry, strawberry and thyme. Served very cold.
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Nerello Mascalese, Etna
$16Light red from volcanic soil, sour cherry and smoke. Chilled on request.
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Harbor Spritz
$14Aperol, prosecco, grapefruit, a sprig of rosemary from the planter out front.
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Smoked Rosemary Negroni
$15Gin, Campari, sweet vermouth, finished under a glass of rosemary smoke.
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Pomegranate & Mint Cooler VGGF
$12Zero-proof. Pressed pomegranate, mint, lime, soda, a pinch of sea salt.
Prices include service for parties of fewer than six. Tell your server about allergies and we will walk you through the kitchen.
Reserve a Table